This year’s Restaurant Week will run Nov. The bowls are a fundraiser for the Culinary Institute of the Pacific at Diamond Head, organized by the potters and Restaurant Week Hawaii. Purchase some poke to fill it up - Paina Cafe, with its array of topping choices, is a good place to start - and you’re all set. Paina Cafe in Ward Center is selling hand-thrown bowls, made by local ceramists Jere Masumoto and Shelle Avecilla, with an indentation on one side for gripping the bowl while eating, local style. If you’re serious about your poke, invest in dishware designed specifically for enjoying the local favorite. daily, but Choi said in these early days, customers aren’t yet accustomed to the eatery being open before the mall and after it closes.Ī grand opening on March 22 will also mark the launch of a juice bar, Choi said, to offer dessert drinks and more. One adjustment for this location, she said, is accommodating Japanese visitors - “we realize we need to create a Japanese-language menu.” “The direct access is a good match for us,” he said. The 8,900-square-foot bakery and restaurant, with 173 seats, is ideal for local customers, with parking right outside the door, Choi said. Nevertheless, favorites remain, including oxtail soup, mushroom chicken and chicken karaage.Ĭoming: a few beer and wine options, and mimosas for daytime dining.Īs for desserts, this restaurant, like the two other locations, bakes its more than 150 items in-house. The location is also offering an arugula salmon dish that’s keto- friendly, and will develop more healthful items after settling in. The menu is based on the one at the restaurant’s Nimitz location, with the addition of more salads, plus such items as lobster bisque and fried chicken, said Angela Choi, director of marketing for the restaurant. The restaurant opened last week, taking over the third-floor space at Macy’s previously occupied by the Pineapple Room. The mochi doughnuts are available in full and mini sizes, featuring a revolving roster of flavors including black sesame, taro, guava, strawberry, a brioche crunch, and the googly-eyed cookie monster.Fans of the Coco Puff and the Poi Mochi Donut will have no problem justifying the sweet treats, now that Liliha Bakery has opened its doors at Ala Moana Center, where a walk across the mall will help burn off the indulgence. Yet to announce an estimated debut date, or reveal the new location, Paina Cafe’s Chinatown outpost is open daily for lunch and dinner, and accepting online orders for takeout.ĭiners can customize bowls with ingredients including spicy tuna, salmon, tofu, taro, and Hawaiian-style ahi poke, upgraded with sides of Asian slaw and more than 25 toppings, plus the option of bowls created with teriyaki steak, Hawaiian beef, Kalua pig, and chicken katsu. The cafe is now expanding to the intersection of Decatur Boulevard and Blue Diamond Road, taking over space B125 inside a brand new structure that will also be home to a second Bella Vita Italian restaurant, a District at Green Valley Ranch tenant since 2015. Acknowledged as the first to add the phrase “poke bowl” to a casual-dining menu, Paina Cafe expanded from Honolulu to the Ninth Island four years ago and started work on joining a rapidly growing restaurant hub in the southwest.Īlso known as Pā´ina Café, from the Hawaiian word for a “gathering” of friends and family, the original counter-service space at Spring Mountain Road’s Korea Town Plaza has earned a very loyal following for its create-you-own poke bowls, plate lunches, value dining, and a breakout hit of mochi doughnut desserts.
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